L-theanine N-ethyl-L-glutamine, or L-theanine, is the amino acid that draws the spotlight to green tea[1]. L-theanine provides the calming effects and that characteristic savory, umami flavor of the iconic herbal tea. Like all amino acids, theanine exists in two forms: D-theanine and L-theanine[2]. We are particularly interested in the L-form as they D-form is not [...]
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